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Negroni

Author: Smith
Illustrator:
Retail Price: $19.99
Betabooks Price $15.99
ISBN: 9781788792790
Format: Hardback
Published: September 2020
Published By: Ryland Peters And Small
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Product Description

The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Try a pale Negroni such as the White Rose, made with dry vermouth and white port; or the velvety Chocolate Negroni, enriched with crème de cacao and chocolate bitters; or even a golden Sloe-groni, made with sloe gin.The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Try a pale Negroni such as the White Rose, made with dry vermouth and white port; or the velvety Chocolate Negroni, enriched with crème de cacao and chocolate bitters; or even a golden Sloe-groni, made with sloe gin.
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.
ISBN: 9781788792790
Number of Pages: 64
Format: Hardback
Reading Level:
Published Date: 16-Sep-2020
Dimensions (mm): 186x4.843in
Publisher: Ryland Peters And Small

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