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Vegan Kitchen

Author: The Australian Women's Weekly
Illustrator:
Retail Price: $34.99
Betabooks Price $27.99
ISBN: 9781742458601
Format: Paperback
Published: May 2018
Published By: Bauer Books
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Product Description

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.
This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.
This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.
Authors Bio, not available
ISBN: 9781742458601
Number of Pages: 288
Format: Paperback
Reading Level:
Published Date: 28-May-2018
Dimensions (mm): 0x0mm
Publisher: Bauer Books

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