Country Classics

Product Description

Country food is generous, fresh, usually local and always in season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast – porridge, scrambled eggs and french toast. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich; afternoon tea features scones, cakes and buns. For dinner country people enjoy succulent roasts, stews, steaks and some comfortingly rich puddings. Preserves are featured too – jams, pickles and chutneys and campfire classics are great for camping trips with the family.