Women's Weekly: Cooking for Kids With Allergies

Product Description

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast free. There are recipes for breakfast and brunch, the lunchbox, after school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party.