Product Category: Top -> Science -> Science: Technology
Trends in Food Technology: Safe Food
Author: Hazel King
Illustrator:
Illustrator:
| Retail Price: | $38.50 |
| Betabooks Price | $30.80 |
ISBN: 9780431140612
Format: Hardback
Published: September 2008
Published By: Heinemann Library
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: September 2008
Published By: Heinemann Library
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
When was HACCP first developed?What conditions do bacteria need to grow?
How can UHT milk help to reduce our carbon footprint?
Safe Food explores ways of avoiding food poisoning and food spoilage. It covers bacteria - friendly and otherwise - and the different types of contamination that may occur. It looks at hygiene laws and systems of hygiene as well as taking the reader through a day in the life of an Environmental Health Officer.