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Trends in Food Technology: Food Processing
Author: Anne Barnett
Illustrator:
Illustrator:
| Retail Price: | $38.50 |
| Betabooks Price | $30.80 |
ISBN: 9780431140599
Format: Hardback
Published: September 2008
Published By: Heinemann Library
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Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: September 2008
Published By: Heinemann Library
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
How does accelerated freeze drying work?What is gelatinization?
Why is egg yolk important in mayonnaise?
Food Processing explains what is involved in primary and secondary food processing, including the equipment used and the addition of flavourings and additives. It explores the methods of combining ingredients to produce different foods and the ways in which food can be preserved. It also looks specifically at the development of allergy-safe products and the importance of food labelling.