Product Category: Top -> Science -> Science: Technology
Trends in Food Technology: Food Ingredients
Author: Hazel King
Illustrator:
Illustrator:
| Retail Price: | $38.50 |
| Betabooks Price | $30.80 |
ISBN: 9780431140582
Format: Hardback
Published: September 2008
Published By: Heinemann Library
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: September 2008
Published By: Heinemann Library
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
What are smart foods?Can 'super foods' improve our health?
What is tempering?
Food Ingredients looks at what goes into the making of a wide range of food products. The book is split into sections on different types of food including carbohydrates, protein, fatty foods, and fruit and vegetables. These are examined with reference to nutritional value, uses, properties and structure.