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Trends in Food Technology: The Food Industry

Author: Anne Barnett
Illustrator:
Retail Price: $38.50
Betabooks Price $30.80
ISBN: 9780431140575
Format: Hardback
Published: September 2008
Published By: Heinemann Library
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Product Description

How is genetic modification used in food production?
What is HACCP?
Who invented cornflakes?
The Food Industry looks at the role of different aspects of food production such as logistics, manufacturing and sales. It explores the different systems that may be involved in food production and hygiene regulations. It investigates the use of computers in design as well as for control of processes.
ISBN: 9780431140575
Number of Pages: 48
Format: Hardback
Reading Level: Secondary
Published Date: 05-Sep-2008
Dimensions (mm): 200x270mm
Publisher: Heinemann Library

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