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Cooking Classics Dimsum: A Step-By-Step Cookbook
Author: Marshall Cavendish
Illustrator:
Illustrator:
Retail Price: | $26.99 |
Betabooks Price | $21.59 |
ISBN: 9789814516297
Format: Paperback
Published: February 2014
Published By: Marshall Cavendish Asia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: February 2014
Published By: Marshall Cavendish Asia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.
Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen