Instant Lessons: Food Service

Product Description

This title has been written to assist Year 7-10 Technology and Food Technology teachers to develop lessons about food service and catering. Work sheets look at different types of food ventures and job types in the industry, employer and employee rights, safety and hygiene, menu planning, developing recipes and serving and plating food. Activity types include cloze tasks, completing tables, costing recipes and creating work plans. All work sheets are included in the PDF version of the book on the enclosed CD-ROM, making them ideal resources for use on interactive whiteboards.