Product Category: Top -> Science -> Science: Junior
The Science Of...: Creating Chocolate
Author: Clint Twist
Illustrator: Keith Farrer
Illustrator: Keith Farrer
Retail Price: | $15.95 |
Betabooks Price | $5.50 |
ISBN: 9781860075889
Format: Paperback
Published: April 2009
Published By: Ticktock Media
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: April 2009
Published By: Ticktock Media
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
Do you want to find out about the latest techniques food scientists use to make our food taste better?In this book, find out how scientists:
Use special techniques to blend together fantastic mixtures of chocolate
Develop exciting new food flavours in the laboratory by mising together food molecules
Create substitute foods for people with allergies and boost existing foods with vitamins and minerals
Invent brand new foodstuffs and develop new way of presenting favourite foods such as chips and soft drinks