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Make your own bacon and ham and other salted, smoked and cured meats
Author: Paul Peacock
Illustrator:
Illustrator:
| Retail Price: | $24.99 |
| Betabooks Price | $19.99 |
ISBN: 9781845285920
Format: Paperback
Published: December 2016
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: December 2016
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
A competitively priced and authentic guide to preserving meat at home.A competitively priced and authentic guide to preserving meat at home.There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.