How to Eat Brilliantly Every Day

Product Description

Never be stuck for creative ways to get your '5 (or is it 7?) a day' again with this gorgeous book by your side. Taking you through each season with a celebration of delicious ingredients and meals, How to Eat Brilliantly Everyday will show you ways to prepare and cook veg that you never knew were possible, and will help you have fun and eat well whilst doing it! Who knew that a celeriac could be turned into the lightest fluffiest cous cous? Or that carrot tops can be the star of the show as a delicious herby dressing? And not forgetting sweet treats or festive occasions, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles for a Christmas treat. Abel & Cole's recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding - and plenty more in between!Never be stuck for creative ways to get your '5 (or is it 7?) a day' again with this gorgeous book by your side. Taking you through each season with a celebration of delicious ingredients and meals, How to Eat Brilliantly Everyday will show you ways to prepare and cook veg that you never knew were possible, and will help you have fun and eat well whilst doing it! Who knew that a celeriac could be turned into the lightest fluffiest cous cous? Or that carrot tops can be the star of the show as a delicious herby dressing? And not forgetting sweet treats or festive occasions, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles for a Christmas treat. Abel & Cole's recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding - and plenty more in between!
Abel & Cole's story starts in 1988 with Keith Abel flogging potatoes door-to-door. 'Of course potatoes are organic,' he thought, 'they're vegetables'. However, he quickly discovered how unnecessarily complicated our food system had become and, consequently, realised the huge benefits of going organic and never looked back. In fact, Abel & Cole still get veg from the farm where Keith's first organic spuds came from. To this day, their priorities remain the same. Now, selling 100% oganic produce, Abel & Cole believe that organic farming (a holistic system that encourages biodiversity) is the very best way to go. It protects our countryside and the critters that inhabit it, insists on the very best animal welfare, supports your local community and, frankly, tastes heaps better. Abel & Cole think so anyway.