Le Pain Quotidien Cookbook

Product Description

Full of favourite recipes from Le Pain Quotidien kitchens, and updated for their 30th anniversary, this book is a little slice of 'our daily bread' that you can enjoy at home.Full of favourite recipes from Le Pain Quotidien kitchens, and updated for their 30th anniversary, this book is a little slice of 'our daily bread' that you can enjoy at home.
Updated with even more recipes to celebrate Le Pain Quotidien's 30th anniversary, LE PAIN QUOTIDIEN presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.

With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, LE PAIN QUOTIDIEN COOKBOOK reveals all the tricks of the artisan baker and home chef.