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Cook's Book: Recipes & Step-By-Step Techniques From Top Chefs
Author: Dorling Kinderlsey
Illustrator:
Illustrator:
| Retail Price: | $79.95 |
| Betabooks Price | $63.96 |
ISBN: 9781740337366
Format: Hardback
Published: April 2010
Published By: Dorling Kindersley
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: April 2010
Published By: Dorling Kindersley
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award.Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.
Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.