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Ball Park Cookbook - National League
Recipes inspired by Baseball Stadium Foods
Author: Katrina JorgensenIllustrator:
| Retail Price: | $35.99 |
| Betabooks Price | $28.79 |
ISBN: 9781491482339
Format: Hardback
Published: May 2016
Published By: Capstone
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: May 2016
Published By: Capstone
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.