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A Meatloaf in Every Oven
Author: Frank Bruni
Illustrator:
Illustrator:
| Retail Price: | $32.99 |
| Betabooks Price | $26.39 |
ISBN: 9781455563050
Format: Hardback
Published: April 2017
Published By: Hachette Australia
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Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: April 2017
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
Frank Bruni and Jennifer Steinhauer share a passion for meatloaf-exchanging recipes via phone, email, text and instant message for decades, perfecting their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with 50 killer meatloaf recipes from the best versions of the classics to riffs by world famous chefs; from Italian polpettone to Middle Eastern kibbe to curried Boboti. A MEATLOAF IN EVERY OVEN will address all the meatloaf controversies (Ketchup or no? Saut the veggies?), fitting a dish that has legions of passionate fans and partisans. And it will help you with all the necessary troubleshooting so you never have to fear a dry loaf again. This love letter to meatloaf will incorporate history and personal anecdotes and make you feel like you're cooking beside two trusted and knowledgable friends.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf-exchanging recipes via phone, email, text and instant message for decades, perfecting their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with 50 killer meatloaf recipes from the best versions of the classics to riffs by world famous chefs; from Italian polpettone to Middle Eastern kibbe to curried Boboti. A MEATLOAF IN EVERY OVEN will address all the meatloaf controversies (Ketchup or no? Saut the veggies?), fitting a dish that has legions of passionate fans and partisans. And it will help you with all the necessary troubleshooting so you never have to fear a dry loaf again. This love letter to meatloaf will incorporate history and personal anecdotes and make you feel like you're cooking beside two trusted and knowledgable friends.Frank Bruni is the author of three bestselling books and an op-ed columnist for the New York Times. Prior, he worked as the newspaper's Rome bureau chief, Sunday magazine staff writer, White House correspondent, and chief restaurant critic. Jennifer Steinhauer is a New York Times reporter, cookbook author and passionate home chef. Her cookbook, Treat Yourself , was a bestseller.