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Patisserie Made Simple
Author: Edd Kimber
Illustrator:
Illustrator:
Retail Price: | $29.99 |
Betabooks Price | $23.99 |
ISBN: 9780857834270
Format: Paperback
Published: November 2017
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: November 2017
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home.Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home.Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.