Untitled Cookery

Product Description

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including- Masala Eggy Bread, Chilli Bean and Banger Stew, Jerk Haddock with Jollof Rice, Rosemary Banoffee Pie, Rocky Road Cake, Eton Mess Cheesecake. Combining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including- Masala Eggy Bread, Chilli Bean and Banger Stew, Jerk Haddock with Jollof Rice, Rosemary Banoffee Pie, Rocky Road Cake, Eton Mess Cheesecake. Combining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.
Nearly 15 million people tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times and Essentials magazine, Nadiya is also a regular reporter for The One Show, a guest panellist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016. She famously baked the Queen's 90th birthday cake. Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also written a children's cookbook and several women's fiction books.