Luke's Cookbook

Product Description

In his first book, Luke Thomas marries our love of nostalgic food with his youthful spontaneity by turning mid-week suppers, family favourites and traditional dinner-party fare into exciting feasts.

In Luke's Cookbook, he gives 100 classic recipes unexpected twists and turns. Cheese and Pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple salsa, and Spaghetti Bolognese gets a make-over with a Parmesan-herb topping. Sophisticated, delicious and simple to prepare, these recipes offer something different and unusual to serve at the table without departing too far from what we already know.