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Preserving: Conserving, Salting, Smoking, Pickling

Author: Ginette Mathiot
Illustrator:
Retail Price: $39.95
Betabooks Price $31.96
ISBN: 9780714869520
Format: Hardback
Published: September 2015
Published By: PHAIDON
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Product Description

A beautifully illustrated comprehensive guide to preserving fruit, vegetables, meat and fish from France's favourite food author Ginette Mathiot and revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.

ISBN: 9780714869520
Number of Pages: 336
Format: Hardback
Reading Level:
Published Date: 23-Sep-2015
Dimensions (mm):
Publisher: PHAIDON

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