How To Eat

Product Description

Nigella Collection- a vibrant new look for Nigella s classic cookery books. Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others. i> ailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic- one for the kitchen, one for the bedside table. This is Nigel Slater s all-time favourite cookbook- If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips aNigella Collection- a vibrant new look for Nigella s classic cookery books. Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others. i> ailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic- one for the kitchen, one for the bedside table. This is Nigel Slater s all-time favourite cookbook- If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips a
I love Nigella Lawson s writing and I love her recipes Delia Smith There s an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater I am unapologetic about being a home cook rather than a chef. /b> b>Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. b> i>I want you to feel that I m there with you, in the kitchen, as you cook. My books are the conversations we might be having. Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com Nigella_Lawson /b> Her prose is as nourishing as her recipes Salman Rushdie, Observer<