A Half Baked Idea

Product Description

Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous- she gave up a high-flying career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous- she gave up a high-flying career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. She was recently shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize 2019. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others. A Half Baked Idea is her first book.