Product Category: Top -> Politics, Philosophy & Social -> PPS: Political & Social Issues
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World
Author: Lizzie Collingham
Illustrator:
Illustrator:
Retail Price: | $24.99 |
Betabooks Price | $19.99 |
ISBN: 9780099586951
Format: Paperback
Published: October 2018
Published By: Random House Australia
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Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: October 2018
Published By: Random House Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
The glamorous daughter of an African chief shares a pineapple with a slave tradera Surveyors in British Columbia eat tinned Australian rabbita Diamond prospectors in Guyana prepare an iguana curryaIn twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, re-shaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar.
Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.The glamorous daughter of an African chief shares a pineapple with a slave tradera Surveyors in British Columbia eat tinned Australian rabbita Diamond prospectors in Guyana prepare an iguana currya
In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, re-shaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar.
Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry- A Tale of Cooks and Conquerors and The Taste of War- World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.