Instant Lessons Powerpoint: Hospitality

Product Description

This Hospitality series is a collection of theoretical and practical activities that provides students with essential skills and knowledge for working in the hospitality industry. The senior school Hospitality curriculum is explored in a variety of real-life situations through practical activities, research tasks, consolidation questions, quizzes and revision exercises.
This title focuses on preparing salads and sandwiches; meat, poultry and seafood; practical saucer; and baking basics.
The CD-ROM contains 20 Powerpoint presentations which summarise, illustrate and extend the content explored. The work sheets are also provided as PDF files - perfect for discussion and annotation using an Interactive Whiteboard.