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Hog
Author: Richard H. Turner
Illustrator:
Illustrator:
Retail Price: | $39.99 |
Betabooks Price | $31.99 |
ISBN: 9781845339234
Format: Hardback
Published: April 2015
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: April 2015
Published By: Hachette Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
The follow-up to the bestselling Pitt Cue Co. - The Cookbook, HOG is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.The follow-up to the bestselling Pitt Cue Co. - The Cookbook, HOG is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.HOG is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.