Highballs for Breakfast

Product Description

'A splendid anthology' The TimesNo writer knew better than PG Wodehouse how a drink can lift the spirits - and he was a master at the high comic effects of having a few too many. Highballs for Breakfast is a handpicked selection of wit, wisdom and comic moments from Wodehouse?s work that involve getting pickled or plastered, or lathered or sozzled, and getting in and out of all manner of scrapes.If some great writers dwelled on the darker side of drinking, Wodehouse was concerned with the pure pleasure to be had from 'the magic bottle? and getting outside of the contents of a tall glass. His imperishable writing displays a well-turned appreciation for all kinds of booze - cocktails, champagne, port, whiskey and brandy (with soda, of course); but also the humble pint, and even the infamous poteen.This sparkling collection captures Wodehouse at his best on being terribly thirsty, or drowning one?s sorrows, or knocking one back for Dutch courage. It finds him celebrating the special atmospheres of the English country pub and the Manhattan barroom. And it shows him to be exceptionally good on hangovers, but equally so on hangover cures, such as the legendary pick-me-ups prepared for Bertie Wooster by the dependable Jeeves.For all lovers of a laugh and a drink, Highballs for Breakfast is a tonic, a bracer, and a tissue-restorer.'A splendid anthology' The TimesNo writer knew better than PG Wodehouse how a drink can lift the spirits - and he was a master at the high comic effects of having a few too many. Highballs for Breakfast is a handpicked selection of wit, wisdom and comic moments from Wodehouse?s work that involve getting pickled or plastered, or lathered or sozzled, and getting in and out of all manner of scrapes.If some great writers dwelled on the darker side of drinking, Wodehouse was concerned with the pure pleasure to be had from 'the magic bottle? and getting outside of the contents of a tall glass. His imperishable writing displays a well-turned appreciation for all kinds of booze - cocktails, champagne, port, whiskey and brandy (with soda, of course); but also the humble pint, and even the infamous poteen.This sparkling collection captures Wodehouse at his best on being terribly thirsty, or drowning one?s sorrows, or knocking one back for Dutch courage. It finds him celebrating the special atmospheres of the English country pub and the Manhattan barroom. And it shows him to be exceptionally good on hangovers, but equally so on hangover cures, such as the legendary pick-me-ups prepared for Bertie Wooster by the dependable Jeeves.For all lovers of a laugh and a drink, Highballs for Breakfast is a tonic, a bracer, and a tissue-restorer.
Pelham Grenville Wodehouse (always known as 'Plum?) wrote about seventy novels and some three hundred short stories over 73 years. He is widely recognised as the greatest 20th-century writer of humour in the English language. Perhaps best known for the escapades of Bertie Wooster and Jeeves, Wodehouse also created the world of Blandings Castle, home to Lord Emsworth and his cherished pig, the Empress of Blandings. His stories include gems concerning the irrepressible and disreputable Ukridge; Psmith, the elegant socialist; the ever-so-slightly-unscrupulous Fifth Earl of Ickenham, better known as Uncle Fred; and those related by Mr Mulliner, the charming raconteur of The Angler?s Rest, and the Oldest Member at the Golf Club. In 1936 he was awarded the Mark Twain Prize for 'having made an outstanding and lasting contribution to the happiness of the world?. He was made a Doctor of Letters by Oxford University in 1939 and in 1975, aged 93, he was knighted by Queen Elizabeth II. He died shortly afterwards, on St Valentine?s Day.