One Pan. 100 Brilliant Meals

Product Description

All your favourite recipes made simple. With this book, your humble frying pan will be the answer to those weeknight dinner dilemmas - using store cupboard staples, simple cooking methods and creative twists to suit all appetites, not to mention, no more expensive kitchen kit, and hardly any washing up!

Publishing in January next year, this book is packed with delicious pan-to-table recipes from breakfasts and mains to desserts and baking - comforting and warming or light and healthy, there's something for everyone, and for all abilities.

So, feed a crowd, whip up a meal for one, or impress friends with these tasty dishes, from Pan fried gnocchi with broccoli, hazelnuts and garlic, to Avocado and black bean quesadillas, Cheat's frying pan lasagne, Sweet potato dhal, and even Pizza. You can even create delicious sweet treats and bakes, including Soda bread, Fried cinnamon brioche and Chocolate brownies.All your favourite recipes made simple. With this book, your humble frying pan will be the answer to those weeknight dinner dilemmas - using store cupboard staples, simple cooking methods and creative twists to suit all appetites, not to mention, no more expensive kitchen kit, and hardly any washing up!

Publishing in January next year, this book is packed with delicious pan-to-table recipes from breakfasts and mains to desserts and baking - comforting and warming or light and healthy, there's something for everyone, and for all abilities.

So, feed a crowd, whip up a meal for one, or impress friends with these tasty dishes, from Pan fried gnocchi with broccoli, hazelnuts and garlic, to Avocado and black bean quesadillas, Cheat's frying pan lasagne, Sweet potato dhal, and even Pizza. You can even create delicious sweet treats and bakes, including Soda bread, Fried cinnamon brioche and Chocolate brownies.
Mari Mererid Williams is a seasoned food stylist and recipe writer. Starting her career with Tesco and the Seafish Industry Authority, Mari then took the helm as food editor of a couple of magazines including Asda Magazine. Now working as a freelancer she has contributed to many of the foodie favourites such as the BBC Food website, Waitrose and the Weekend Daily Mail. She is a go-to consultant for many the staple food brands found in your larder, be it concocting delicious versions of classics, modern twists on favourites or innovative new ways to use ingredients. Mari's recipes are accessible and easy to follow; her partner Steve often acts as kitchen apprentice by testing the usability of her recipes and making them fool proof.

Mari has contributed and styled many recipe books but this is her first authored book. One Pan. One Hundred Meals was born from her desire to inspire everyone with what's achievable with just one frying pan.

She lives in Hertfordshire with her partner Steve and the light of her life, her son Jac (aka Sous chef!).