Kaukasis The Cookbook

Product Description

Over 100 delicious recipes from the Wild East.Over 100 delicious recipes from the Wild East.
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian cognac profiteroles and Red basil sherbet.

Praise for Kaukasis:

A sensitive, personal journey expressed through the beauty of food - just wonderful - Jamie Oliver

Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately - Nigella Lawson

This is an incredible book - as I began to leaf through I started to smile, and I didn't stop - Diana Henry