Italian Cooking School: Desserts

Product Description

From tasty Amaretti Biscuits and a delicious Lemon and Strawberry Custard Tart to a decadent Chocolate and Hazelnut Cake, Italian Cooking School: Desserts features a collection of delicious dessert recipes.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home.

Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. A decade ago, Italy's best-loved cookbook was published for the first time in English by Phaidon.

With over one million copies sold, The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. It has launched a series of cookbooks which have come to define authentic Italian home cooking.

The Silver Spoon is the classic volume of Italian cuisine and a leading authority in Italy. It is the one cookery book every Italian passes on to their children, teaching them the skills of their parents and grandparents, and allowing them to understand the true nature of Italian cooking.