Curry

Product Description

The best ever curries. Observer Food Monthly

Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home.

Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow.

Discover which ingredients make each dish special and follow key techniques, step-by-step.

Cook the best accompaniments and side dishes to complete the authentic meal.The best ever curries. Observer Food Monthly

Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home.

Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow.

Discover which ingredients make each dish special and follow key techniques, step-by-step.

Cook the best accompaniments and side dishes to complete the authentic meal.
Vivek Singh is one of the most successful and well-respected modern Indian chefs. As chief executive of Cinnamon Club restaurant and chain, he has redefined expectations of Indian cooking. Other contributors include David Thompson, world renowned for his Thai cooking; Roopa Gulati, British chef, food writer, and broadcaster; and Sri Owen, who holds a Lifetime Achievement Award from the Guild of Food Writers.