Sabor

Product Description

Favourite flavours from a very Spanish kitchen. Nieves BarragBn Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Sabor- Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best- the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding. A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.Favourite flavours from a very Spanish kitchen. Nieves BarragBn Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Sabor- Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best- the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding. A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.
Nieves BarragBn Mohacho grew up in the Basque region of Spain, in the capital city of Bilbao. Cooking with her mother from a young age, Nieves quickly understood there was an abundance of excellent local ingredients that surrounded her and a strong tradition of local cooking. Nieves joined Sam and Eddie Hart and the team at Fino two months before the restaurant was due to open in early 2003. When Barrafina opened in 2008, Nieves was made Executive Head Chef. Barrafina now has three branches in London, and in 2014 was awarded a Michelin Star.