PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Product Description

Simply delicious, healthy ovegetable-forwardo recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. Increasingly, people are incorporating more vegetables and fruits into their daily diets, and this collection of 100 recipes provides satisfying, uncomplicated ideas for every meal of the day, including snacks and desserts. With dishes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, and Cherry Fro-Yo for dessert, here are 100 tasty ways to eat your fruits and vegetablesSimply delicious, healthy ovegetable-forwardo recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. Increasingly, people are incorporating more vegetables and fruits into their daily diets, and this collection of 100 recipes provides satisfying, uncomplicated ideas for every meal of the day, including snacks and desserts. With dishes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, and Cherry Fro-Yo for dessert, here are 100 tasty ways to eat your fruits and vegetables
For the past 18 years, journalist and chef KIM O'DONNEL has dispensed cooking advice for numerous publications, including the Washington Post and USA Today. The first Meatless Monday blogger on record, O'Donnell is the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations. She lives in Seattle.