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The Fundamental Techniques of Classic Cuisine

The French Culinary Institute

Author: Judith Choate
Illustrator:
Retail Price: $120.00
Betabooks Price $84.00
ISBN: 9781584794783
Format: Hardback
Published: August 2010
Published By: Stewart, Tabori & Chang
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Product Description

When Dorothy Cann Hamilton founded The French Culinary Institute, she had a singular vision: to combine classic French techniques with American inventiveness in a school with a fast-paced curriculum. Since its inception in 1984, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a faculty of such luminaries as Jacques Pepin, Alain Sailhac, Andre Soltner, Andrea Immer Robinson, and Jacques Torres. But perhaps the greatest achievement of the FCI is its "Total Immersion" curriculum, with classes that prepare a student to cook in any kind of kitchen for any kind of cuisine.
ISBN: 9781584794783
Number of Pages: 496
Format: Hardback
Reading Level: All Ages
Published Date: 01-Aug-2010
Dimensions (mm): 265x235mm
Publisher: Stewart, Tabori & Chang

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