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The Fundamental Techniques of Classic Cuisine
The French Culinary Institute
Author: Judith ChoateIllustrator:
Retail Price: | $120.00 |
Betabooks Price | $84.00 |
ISBN: 9781584794783
Format: Hardback
Published: August 2010
Published By: Stewart, Tabori & Chang
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: August 2010
Published By: Stewart, Tabori & Chang
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.