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Critical World Issues: Food Technology

Author: Chris Banzoff
Illustrator:
Retail Price: $39.99
Betabooks Price $31.99
ISBN: 9781422236543
Format: Hardback
Published:
Published By: Mason Crest Publishing
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Product Description

Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
ISBN: 9781422236543
Number of Pages: 112
Format: Hardback
Reading Level: Secondary
Published Date:
Dimensions (mm): 235x185mm
Publisher: Mason Crest Publishing

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