Product Category: Top -> Business & Economy -> Bus/Econ: Farming/Agriculture
The Technology of Farming: Producing Meat
Author: Rachel Lynette
Illustrator:
Illustrator:
| Retail Price: | $32.95 |
| Betabooks Price | $26.36 |
ISBN: 9781406240535
Format: Hardback
Published: February 2013
Published By: Raintree
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Published: February 2013
Published By: Raintree
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.
Product Description
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.