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Sushi Taste and Technique

Author: DK,
Illustrator:
Retail Price: $24.99
Betabooks Price $19.99
ISBN: 9780241301104
Format: Hardback
Published: July 2017
Published By: Dorling Kindersley
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Product Description

Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi- Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Foolproof recipes and beautiful photographs make Japanese cooking simple. This edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect sushi every time. Sushi- Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends. Previous edition ISBN 9781405373388Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi- Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Foolproof recipes and beautiful photographs make Japanese cooking simple. This edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect sushi every time. Sushi- Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends. Previous edition ISBN 9781405373388
Authors Bio, not available
ISBN: 9780241301104
Number of Pages: 256
Format: Hardback
Reading Level:
Published Date: 03-Jul-2017
Dimensions (mm): 0x0mm
Publisher: Dorling Kindersley

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