Baking Puffs and Pastries

Product Description

There is something magical about pastry; the way flour can be transformed by adding it to butter, egg and water. Choux pastry is probably the easiest and simplest of all pastries to make, and yet it is one of the most feared. This book walks you through the basic techniques of making choux pastry. Shortcrust recipes also feature, while commercially-made puff pastry gives a great result with no hard work on your part. You will be surprised just how easy it is to turn out professional-looking puffs and pastries in no time at all.