The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Product Description

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.
STEVEN RINELLA is an outdoorsman, writer, and television personality best known for his ability to translate the hunting lifestyle to a wide variety of audiences. He is the author of two volumes of The Complete Guide to Hunting, Butchering and Cooking Wild Game; Meat Eater- Adventures from the Life of an American Hunter; American Buffalo- In Search of a Lost Icon; and The Scavenger?s Guide to Haute Cuisine (all Spiegel & Grau). His writing has also appeared in many publications, including Outside, Field and Stream, the New Yorker, Glamour, the New York Times, Men?s Journal, Salon.com, Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.