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Salt, Butter, Bones

Author: Nicole Pisani
Illustrator:
Retail Price: $55.00
Betabooks Price $44.00
ISBN: 9780297608868
Format: Hardback
Published: September 2018
Published By: Hachette Australia
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Product Description

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
'Nicole is smart and generally brilliant' - Yottam Ottolenghi

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Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.

SALT. BUTTER. BONES celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.

On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking.

Innovative and evocative, SALT. BUTTER. BONES is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
ISBN: 9780297608868
Number of Pages: 320
Format: Hardback
Reading Level:
Published Date: 11-Sep-2018
Dimensions (mm):
Publisher: Hachette Australia

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