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Author: Nadiya Hussain
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Retail Price: $49.99
Betabooks Price $39.99
ISBN: 9780241348994
Format: Hardback
Published: July 2018
Published By: Penguin
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Product Description

Nadiya Hussain's debut TV cookery series achieved sensational viewing figures and in 2018 she will be back on the BBC with a new show. Staying closer to home this time, Nadiya will explore how food fits, enriches, and defines our lives, offering fast, easy and delicious new ideas for whatever each day brings.

Nadiya will meet and take inspiration from home cooks around the UK, discovering their family food stories and all-time favourite dishes. Warm, inclusive and celebratory, her new book and series will paint an intimate yet vibrant portrait of modern, busy British life and the food we all love to cook and eat.

Chapters include Breakfast, Lunch and Dinner as well as Light Bites & Snacks, Something Sweet and Cake.

Sample recipes-
A Full English Breakfast Boulangere
A Piccalilli Macaroni Cheese
A Sunday Lunch with a Difference
A Sticky Lamb Ribs with Green Mango Salad
A Fish Finger Lasagne
A Vegetarian Chilli with Rosemary Cornbread
A Seafood Crumble
A Carrot Cake Pakoras with Cream Cheese Dip
A Chocolate Peanut and Raspberry Jam Whoopie Pies
A Purple Velvet CakeNadiya Hussain's debut TV cookery series achieved sensational viewing figures and in 2018 she will be back on the BBC with a new show. Staying closer to home this time, Nadiya will explore how food fits, enriches, and defines our lives, offering fast, easy and delicious new ideas for whatever each day brings.

Nadiya will meet and take inspiration from home cooks around the UK, discovering their family food stories and all-time favourite dishes. Warm, inclusive and celebratory, her new book and series will paint an intimate yet vibrant portrait of modern, busy British life and the food we all love to cook and eat.

Chapters include Breakfast, Lunch and Dinner as well as Light Bites & Snacks, Something Sweet and Cake.

Sample recipes-
A Full English Breakfast Boulangere
A Piccalilli Macaroni Cheese
A Sunday Lunch with a Difference
A Sticky Lamb Ribs with Green Mango Salad
A Fish Finger Lasagne
A Vegetarian Chilli with Rosemary Cornbread
A Seafood Crumble
A Carrot Cake Pakoras with Cream Cheese Dip
A Chocolate Peanut and Raspberry Jam Whoopie Pies
A Purple Velvet Cake
After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure reaching over 3 million viewers. Her next cookery series will air on BBC2 in summer 2018, accompanied by her brand new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children.

Her previous cookery titles include Nadiya's Kitchen and Nadiya's British Food Adventure.
ISBN: 9780241348994
Number of Pages: 288
Format: Hardback
Reading Level:
Published Date: 16-Jul-2018
Dimensions (mm): 0x0mm
Publisher: Penguin

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